Our Concepts
Each concept is a world unto itself, united by fire, driven by story.
Our Concepts
Each concept is a world unto itself,
united by fire & driven by story.
FOMO
Flavours of Modern Orient
Designed by Cadence Architects, FOMO marks the debut restaurant by Benki Hospitality, founded by Sanket Reddy. And the kitchen helmed by Prashanth.
Crafted as an intimate sensory journey, the space feels rooted, restrained and quietly expressive. Rather than relying on overt cultural motifs, the interiors are shaped through materiality, shadow and proportion - creating an environment that unfolds gradually and invites pause.
FOMO focuses on experiential dining with Northern Thai and Vietnamese cuisine brought alive through technique driven cooking, elevated dining, artisanal craft and immersive storytelling.
The design language mirrors the philosophy of the cuisine: layered, textural, warm and deeply tied to its origins without overwhelming the senses.
- Semi-open kitchen experience
- Northern Thai & Vietnamese cuisine
- Dynamic lighting & immersive interiors
- Material-driven spatial storytelling
- Contemporary Asian dining experience
FOMO
Flavours of Modern Orient
NOW OPENDesigned by Cadence Architects, FOMO marks the debut restaurant by Benki Hospitality, founded by Sanket Reddy. And the kitchen helmed by Prashanth.
Crafted as an intimate sensory journey, the space feels rooted, restrained and quietly expressive. Rather than relying on overt cultural motifs, the interiors are shaped through materiality, shadow and proportion - creating an environment that unfolds gradually and invites pause.
FOMO focuses on experiential dining with Northern Thai and Vietnamese cuisine brought alive through technique driven cooking, elevated dining, artisanal craft and immersive storytelling.
The design language mirrors the philosophy of the cuisine: layered, textural, warm and deeply tied to its origins without overwhelming the senses.
- Semi-open kitchen experience
- Northern Thai & Vietnamese cuisine
- Dynamic lighting & immersive interiors
- Material-driven spatial storytelling
- Contemporary Asian dining experience
Designing Intimacy Through Restraint
Inside FOMO’s Cavernous, Light-Driven Spatial Narrative
A restaurant conceived as a layered sensory environment, where gradient walls, natural textures and dynamic shadows shape an atmosphere of quiet drama.
From the moment patrons step inside, the experience feels almost subterranean – like entering a hidden cavern tucked away in the heart of the city. The design intentionally slows you down, encouraging attention to texture, light and craft.
At the heart of the interiors are the Ombre walls – transitioning from earthy depth into warm bronze tones inspired by tropical landscapes and handcrafted Southeast Asian traditions. This soft gradient creates a spatial flow that feels relaxed, intimate and emotionally immersive.
The material palette remains restrained and tactile. Dark wood, cane, muted finishes and filleted transitions create warmth and fluidity throughout the space allowing every element to feel cohesive and intentional.
Lighting plays a defining role in shaping the identity of FOMO. Custom clustered fixtures animate the ceiling plane, casting dynamic shadows that subtly reference the mantis, the brand’s visual symbol. The result is a play of light and shadow that reinforces the restaurant’s cavern-like atmosphere.
A sculptural entrance door inspired by the mantis introduces guests to the journey within, while a horizontal kitchen window celebrates transparency, craftsmanship and the connection between food and design.
Minimal yet dramatic, intimate yet immersive, FOMO is an environment designed not just to be seen but to be experienced.